金门三味鱼铁板烧鱼森州获金奖
地址：
103,kampung arab 71000 port dickson negeri sembilan
电话：06-6474271
2015年6月24日星期三
海景海鲜村 Restoran Chardin Seaview
Restoran Chardin SeaviewBatu 1, Jalan Seremban
71000 Port Dickson
Negeri Sembilan
营业时间：11am - 3pm, 5.30pm - 11pm(周一至周五); 11am - 3pm, 5.30pm - 12am(周六); 11am - 3.45pm, 5.30pm - 11pm(周日)
电话: (606) 647 4569 / 647 5188
有问老板娘是什么鱼, 她说：“跟红”枣“鱼差不多..." 妮仔表情－－> (!!!=＿=)??
既然不知道也没吃过, 老板娘又拍心口保证好吃，就点来试试吧〜热腾腾的鱼上桌, 酸辣适中, 鱼也没腥味, 连不爱吃鱼的妮仔都说好吃, 不难想像可以磕两碗白饭下肚吧~
老板娘有建议我们点1.5kg大概两只, 是我个人坚持吃得完的, 那时觉得一人一只到喉不到胃
(完全把其它两样菜给忘了)
有时听一听老板娘的建议是不错的, 她有经验嘛~
(过后想想应该是别桌也点了同一道菜，上菜也比较快吧~)
炸过的豆腐淋上微辣浓稠的汁, 配白饭一流, 可是那晚我们没点白饭.
一道菜加上'招牌'这两个字我想不会差到哪里去, 以往吃的招牌豆腐也只是炸而已, 有汁的还真不错...
决定了以后不再点那么多道菜...
这一餐的满足感真的到顶...我想有机会的话会再光顾...
悦兴茶餐室 Restoran Yit Hin, Port Dickson
悦兴茶餐室(总店)
Restoran Yit Hin
Medan Selera Bandar PD
Jalan Pasar
Kampung Bahasa Kapor
71000 Port Dickson
Negeri Sembilan
营业时间：10am - 10pm (休息日不定).
悦兴茶餐室(分店)芦骨世嘉城中央广场美食中心
档口编号5000.
Dataran Segar Central Market (Food Court)
Stall No. 5000.
Bandar Dataran Segar
Batu 3, Jalan Seremban
71010 Port Dickson
Negeri Sembilan
卖海南鸡饭的档口叫「悦兴茶餐室」, 就在波德申市区一个叫Medan Selera Bandar PD的小食中心.
回酒店享用的时后打开一看, 全是鸡胸, 但咬下去一点也不柴, 甜甜的鸡汁还封在肉里, 尢其拌着香香的油饭, 胃口大开.
左找右找只有一包佐料, 好像是2合1版本(加了辣椒的姜茸), 沾一点, 哗, 够辣够香,“si beh ho chak”!
Kedai Makanan & Minuman Mian Jiu 久拉揸面食
Kedai Makanan & Minuman Mian Jiu 久拉揸面食
Address: No. 1854, Jalan Besar, Lukut, Negri Sembilan, Malaysia
Map: http://bit.ly/DirtyNoodles
Hours: 7:00am to 1:00pm (Closed on Monday)
Tel: +6012-353-8307 / +6012-905-8663
A well weathered banner commemorating the award of "Gold Medal" to "Dirty Noodles" by Nanyang Siang Pau newspaper in 2008 hung proudly in the old kopitiam (coffee shop).
We waited 30 minutes for our noodles but service was very friendly. By 10:00am, customers had to stand and wait for seats. Also, expect to share a table with strangers which is common practice in Malaysia at popular restaurants. I am used to such arrangements and found that locals are usually friendly and easy to engage in casual conversation with.
The "dirty" lo meen is served with a small bowl of soup. It's a homemade style soup with fresh choy sum greens, and slices of well marinated pork. The savoury sweet soup was simple and nice.
La zha meen means "dirty noodles" in Cantonese colloquialism but there is nothing dirty about these delicious noodles at all. People from far and wide travel to taste these "dirty noodles".
Many years ago, the grandmother 貴嫂 of the current owners started a noodle stall at the market place in Lukut. The noodle stall was located where 3 canals (large drains) met. The 3 canals were choked with rubbish and dirty stagnant water, making it the filthiest and smelliest place in the whole of Lukut at that time. The locals started to refer to the popular noodle stall as "dirty noodles" 拉揸面 and the name has remained ever since.
Yesterday, I tried the younger Teng brother Octo's "dirty noodles" and today, I went to try the elder brother's version. The two "dirty noodle" shops are about 3 km apart along the same main road in Lukut (both near to Port Dickson).
Address: No. 1854, Jalan Besar, Lukut, Negri Sembilan, MalaysiaMap: http://bit.ly/DirtyNoodles
Hours: 7:00am to 1:00pm (Closed on Monday)
Tel: +6012-353-8307 / +6012-905-8663
A well weathered banner commemorating the award of "Gold Medal" to "Dirty Noodles" by Nanyang Siang Pau newspaper in 2008 hung proudly in the old kopitiam (coffee shop).
We waited 30 minutes for our noodles but service was very friendly. By 10:00am, customers had to stand and wait for seats. Also, expect to share a table with strangers which is common practice in Malaysia at popular restaurants. I am used to such arrangements and found that locals are usually friendly and easy to engage in casual conversation with.
Many years ago, the grandmother 貴嫂 of the current owners started a noodle stall at the market place in Lukut. The noodle stall was located where 3 canals (large drains) met. The 3 canals were choked with rubbish and dirty stagnant water, making it the filthiest and smelliest place in the whole of Lukut at that time. The locals started to refer to the popular noodle stall as "dirty noodles" 拉揸面 and the name has remained ever since.
Yesterday, I tried the younger Teng brother Octo's "dirty noodles" and today, I went to try the elder brother's version. The two "dirty noodle" shops are about 3 km apart along the same main road in Lukut (both near to Port Dickson).
貴嫂麵 拉渣面
貴嫂麵 拉渣面
Address: Lot 2576, Jalan Batu 3½, Lukut, Port Dickson, Seremban, Malaysia
Map: http://bit.ly/LukutNoodles
GPS: 2.563889, 101.816111 (N 2° 33' 50" E 101° 48' 58")
Hours: 8:30am to 2:00pm (Closed on Weds)
Casting our eyes at the very clean and well kept shop, we asked Octo why is his signature dish known as "dirty noodles".
Octo said that the business was started years ago by his grandmother 貴嫂 at the old market at Lukut. Her road side stall was located at the junction of 3 canals at the market. The canals were full of rubbish and was smelly, but Octo's grandmother's homemade noodles stall was doing a roaring business. The locals started to refer to the stall as the "dirty noodles 拉渣面" stall and the name has stuck ever since.
Octo's shop is named 貴嫂麵 in his grandmother's honour.
(拉渣面 or la zha meen means "dirty noodles" in Cantonese colloquialism.)
Map: http://bit.ly/LukutNoodles
GPS: 2.563889, 101.816111 (N 2° 33' 50" E 101° 48' 58")
Hours: 8:30am to 2:00pm (Closed on Weds)
Casting our eyes at the very clean and well kept shop, we asked Octo why is his signature dish known as "dirty noodles".
Octo said that the business was started years ago by his grandmother 貴嫂 at the old market at Lukut. Her road side stall was located at the junction of 3 canals at the market. The canals were full of rubbish and was smelly, but Octo's grandmother's homemade noodles stall was doing a roaring business. The locals started to refer to the stall as the "dirty noodles 拉渣面" stall and the name has stuck ever since.
Octo's shop is named 貴嫂麵 in his grandmother's honour.
(拉渣面 or la zha meen means "dirty noodles" in Cantonese colloquialism.)
We also had this stir fried and then simmered "dirty noodles" with simple pork slices and some greens. Octo managed to infuse a noticeable wok hei into the noodles which were soaking in a gooey savoury sweet gravy.
Octo said that besides being fresh, the noodles had to be cooked carefully to get the desired texture.
The locals eat their "dirty noodles" with a bowl of soup. The default is soup with fish slices, and customers can add additional ingredients at extra charge.
芦骨阿水肉骨茶
阿水肉骨茶 Ah Cui Bak Kut Teh地址：
NO 40, JALAN PASAR BARU LUKUT, 71010 Port Dickson
电话：013-378 2172
营业时间：8.30am-2.30pm; 5.00pm-9.00pm
阿水肉骨茶的位置不在大路旁，来到卢骨大街注意寻找KFC，阿水肉骨茶就在店屋区后面第二排最后一家的位置，其实蛮容易找到，泊车也很方便。虽然已经过了午餐时间，两点左右仍然是高朋满座。
干肉骨茶 - 香气扑鼻的一道食物，熬煮好的肉骨茶肉和汤以干鱿鱼丝，蒜头，干辣椒，蒜头和黑酱油一起放入瓦煲煮至汤汁干透入味，十分好下饭！
瓦煲汤肉骨茶 - 肉骨茶汤够味、药材味恰到好处，肥瘦猪肉和猪内脏的份量也不欺秤，很有诚意。
阿水肉骨茶除了以肉骨茶为名，也有其他的菜肴如猪脚醋、菜园鸡和酱蒸亚叁(Asam)鱼。我们初次来到，当然是先尝试招牌菜瓦煲肉骨茶和干肉骨茶。
Lucky Kings Bun 好运面包王
地址:
No 34, Bandar Baru Lukut, 71010 Lukut, Port Dickson, Negeri Sembilan
电话: Mr Chaw +6012 681 9393
营业时间: 11.30am – 11.00pm
招牌菜
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咖喱面包鸡
这是一道由马铃薯咖喱鸡及其浓郁肉汁，包裹在硕大面包内的独特料理。柔软的奶油味面包，包裹着色香味俱全的咖喱，挑动您的食欲与味蕾，让您品尝到恰到好处的热辣鲜香。此料理老少咸宜，成功吸引大批国内外的食客
鸳鸯包
松软的奶油面包内，蕴藏着由排骨咖喱与东坡肉（肉质半肥瘦）华丽而和谐的完美结合。其独具特色的汤汁，是由超过20种不同的香料调配而成，以注入让人食指大动的甜咸口感，进一步饱满里头软滑嫩肉的丰富天然肉汁。
龙虎会
顾名思义，“龙虎会”象征“螃蟹与老虎虾的邂逅”。这道非凡的佳肴，是由温和的奶香咖喱，融合大量海鲜食材，如：螃蟹、鲜虾、鱿鱼、蛤以及新鲜切片鱼肉组合而成，并且热腾腾地为您奉上。为了满足您的用餐体验，它还额外加配米粉，与滚烫的热汤和鲜美多汁的海鲜相辅相成。
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